SourDough pizza

This one has a much more sour crust. I made the dough and left it in the fridge for a week or so. No need for a starter; Just set and forget. This one came out good and I made a spicy tomato dipping sauce to dip the crust in.


Drop Me a Line, Let Me Know What You Think

© 2020 by Rob Gries (RobGries.com)